Buster bar dessert9/28/2023 ![]() ![]() Serving tip – run the knife under hot water first before slicing. Let freeze completely (at least a few hours) and then serve.Let cool completely, then spread over ice cream and peanuts.For the topping, boil the sugar, chocolate chips, evaporated milk, and butter in a small sauce pan for 8 minutes, stirring constantly. While those layers are in the freezer, make the topping (*note: if you do not want to make the topping from scratch, I’m sure you could substitute for a jar of fudge topping).Top with salted peanuts and return to the freezer.Spread softened (just soft enough to spread, but not all melty) ice cream on top of the hardened cookie layer.Stick in the freezer for a few minutes to harden up. Mix crushed cookies and melted butter.Cook, stirring occasionally, 5 minutes or until slightly thickened. Cook over medium heat, stirring constantly, 7 to 9 minutes or until mixture comes to a boil. Spread the hot fudge sauce over the ice cream and then sprinkle with peanuts. Combine all of the fudge topping ingredients in a 2 quart saucepan - combine semi-sweet chocolate chips, sugar, butter and evaporated milk. Spread softened ice cream over crumbs and freeze until solid. Bake at 350 degrees for 3 minutes, then let cool. Deliciously good! Homemade Buster Bar Dessert Recipe Add melted butter to Oreo crumbs and pat in 9x13 pan. Into a large saucepan, combine evaporated milk, remaining 1 stick of butter, powdered sugar, and chocolate chips. Sprinkle peanuts over the top and freeze for about an hour or until ice cream is set. Our non-dairy Dilly Bar is gluten free, dairy-free, and plant based, made with coconut cream based protein and finished with our delicious crunchy chocolate coating. And thankfully, because it is rich, a 9×13 pan of it goes a long way! Perfect for parties, group events, or just keeping a pan in the freezer. This homemade buster bar dessert is a definite crowd-pleaser It’s salty & sweet, rich, chocolately, frozen goodness. Layer the ice cream over the cookie mixture, spread evenly. 1.49 each 7.45 box (6) Non-Dairy Dilly Bar. And, oh my goodness all, it’s so good! This homemade buster bar dessert is a definite crowd-pleaser! It’s salty & sweet, rich, chocolately, frozen goodness. Mom Endeavors’ Mom introduced us to another frozen treat, only this one is a nod to the classic DQ buster bars. Each square consists of an Oreo crust, topped with vanilla ice cream, chocolate fudge sauce, peanuts, and whipped cream. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |